{"id":9113,"date":"2013-07-22T23:59:00","date_gmt":"2013-07-23T06:59:00","guid":{"rendered":"http:\/\/www.najin.ca\/journal\/?p=9113"},"modified":"2013-07-24T00:37:35","modified_gmt":"2013-07-24T07:37:35","slug":"daily-doodle-203","status":"publish","type":"post","link":"http:\/\/www.najin.ca\/journal\/daily-doodle-203\/","title":{"rendered":"Daily Doodle #203"},"content":{"rendered":"<p>Inspired to take more care with cooking because of the lovely Steph from <a href=\"http:\/\/www.iamafoodblog.com\">iamafoodblog.com<\/a>. Her creative recipes, stunning photography and fresh graphic design skills get me buzzing!<\/p>\n<p>Did we ever grill scrumptious skewers today.<br \/>\nTender beef marinated in a spicy honey garlic bbq sauce, bell peppers, onion, halved lychee, and chopped smokies. That charred bbq taste gets me every time.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.najin.ca\/journal\/wp-content\/uploads\/2013\/07\/wpid-PicsArt_1374566488557.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" title=\"PicsArt_1374566488557.jpg\" class=\"alignnone size-full\" alt=\"image\" src=\"https:\/\/i0.wp.com\/www.najin.ca\/journal\/wp-content\/uploads\/2013\/07\/wpid-PicsArt_1374566488557.jpg?w=740\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inspired to take more care with cooking because of the lovely Steph from iamafoodblog.com. Her creative recipes, stunning photography and fresh graphic design skills get me buzzing! Did we ever grill scrumptious skewers today. Tender beef marinated in a spicy honey garlic bbq sauce, bell peppers, onion, halved lychee, and chopped smokies. That charred bbq&#46;&#46;&#46;<\/p>\n","protected":false},"author":1,"featured_media":9123,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[580,64],"tags":[617,618,81,620,619,1049],"class_list":["post-9113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-doodle","category-illustration","tag-art","tag-drawing","tag-freelancing","tag-project365","tag-sketch","tag-skewers-bbq-grill-cooking"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.najin.ca\/journal\/wp-content\/uploads\/2013\/07\/wpid-PicsArt_1374566488557.jpg?fit=500%2C366","jetpack_shortlink":"https:\/\/wp.me\/p3qg3D-2mZ","jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/posts\/9113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/comments?post=9113"}],"version-history":[{"count":0,"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/posts\/9113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/media\/9123"}],"wp:attachment":[{"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/media?parent=9113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/categories?post=9113"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.najin.ca\/journal\/wp-json\/wp\/v2\/tags?post=9113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}